The name is inspired by Chef Aaron May’s handcrafted menu itself, featuring classic comfort foods reminiscent of hunting, fishing and ski lodges. The Lodge also serves up exceptional cocktails and a selection of draft beers to complement the menu. The Lodge is open daily, 11am-2am, and joins May’s Counter, at 2945 East Speedway Blvd., another restaurant concept delivered by Lettuce Turnip Beets (LTB) Restaurants. For more information, visit lettuceturnipbeets.com.
